Maple Nut Pie

• 1 (16 ounce) can sweetened condensed milk
• 12 cup maple syrup
• 1 cup finely-chopped pecans
• 12 teaspoon maple extract
• 1 baked 8 inch pie shell
• whipped cream
• additional chopped pecans, toasted

1. Bring milk and syrup to gently boil in medium saucepan over medium heat.
2. Cook until thick, stirring frequently.
3. Mix in 1/2 cup pecans and extract.
4. Pour into baked crust.
5. Cool completely.
6. Refrigerate until ready to serve.
7. Spoon whipped cream over top of pie, sprinkle with pecans.

condensed milk, maple syrup, pecans, maple, shell, whipped cream, pecans

Taken from www.food.com/recipe/maple-nut-pie-78960 (may not work)