Snails in Mushroom Caps

• 1 cup butter, melted
• 2 garlic cloves, minced
• 1 teaspoon nutmeg
• 1 teaspoon chives, snipped
• 1 teaspoon parsley
• salt and pepper
• 24 inches mushroom caps
• snail

1. Mix herb butter & chill.
2. Brown mushroom caps in butter.
3. Transfer hollow side up to baking sheet or dish.
4. Place a drained snail in each mushroom.
5. Top generously with her butter.
6. Bake 5-8 minutes at 375@.

butter, garlic, nutmeg, chives, parsley, salt, mushroom caps

Taken from www.food.com/recipe/snails-in-mushroom-caps-505687 (may not work)