Chicken and Pasta With Feta and Tomatoes

• 1 lb chicken breast
• 12 cup cracker crumb, store bought
• 2 teaspoons garlic and herb seasoning
• olive oil flavored cooking spray
• 16 ounces whole wheat spaghetti
• 4 ounces reduced-fat feta cheese
• 14 ounces diced tomatoes, with basil, garlic and oregano

1. Pound chicken breasts to even thickness.
2. Mix crumbs and seasoning.
3. Dredge chicken breasts in mixture.
4. Spray both sides of coated chicken with olive oil cooking spray.
5. Cook over medium heat turning frequently till cooked thru.
6. Meanwhile cook pasta according to directions.
7. When pasta is done.
8. Drain and return to pan immediately.
9. DO NOT RINSE.
10. Add tomatoes and feta and stir to combine.
11. Divide pasta among 4 dishes, slice chicken on bias and divide among plates.
12. Enjoy.

chicken breast, cracker crumb, garlic, olive oil, whole wheat spaghetti, feta cheese, tomatoes

Taken from www.food.com/recipe/chicken-and-pasta-with-feta-and-tomatoes-410658 (may not work)