Veggie Sloppy Joes

• 1 Tablespoon Vegetable Oil
• 1 whole Red, Green, Or Yellow Bell Pepper, Diced
• 2 whole Jalapenos, Seeded And Finely Chopped
• 1 whole Red Onion, Chopped
• 2 cloves Garlic, Finely Chopped
• 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
• 1 teaspoon Ground Cumin
• 1 dash Salt To Taste
• 1 dash Pepper To Taste
• 1 can (15 Oz. Size) Diced Fire Roasted Tomatoes
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Brown Sugar
• 1 whole Lime, Juiced
• 4 whole Crusty Rolls, Split And Toasted
• 2 whole Large Dill Pickles, Chopped
• 13 cups Cilantro, Chopped

1. In a large skillet, heat the oil over medium-high heat.
2. Add the bell pepper, jalapenos, red onion and garlic and cook, stirring, until tender, 6 to 8 minutes.
3. Stir in the black beans and cumin; season with salt and pepper.
4. In a small bowl, combine the tomatoes, brown sugar and Worcestershire sauce.
5. Add to the black beans; simmer for a few minutes.
6. Stir in the lime juice.
7. Serve the Sloppy Veg-Head Joe on the rolls, topped with the pickles and cilantro.

vegetable oil, red, jalapenos, red onion, garlic, black beans, ground cumin, salt, pepper, tomatoes, worcestershire sauce, brown sugar, crusty rolls, pickles, cilantro

Taken from tastykitchen.com/recipes/main-courses/veggie-sloppy-joes/ (may not work)