Steak Salad with Corn & Tomatoes

• 1/2 cup KRAFT Lite House Italian Dressing, divided
• 2 Tbsp. lemon juice
• 3 Tbsp. chopped fresh cilantro, divided
• 1 beef flank steak (1/2 lb.) Safeway 1 lb For $5.99 thru 02/09
• 8 cups loosely packed torn romaine lettuce
• 12 cherry tomatoes, cut in half
• 1/2 cup frozen corn, thawed
• 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Mix 2 Tbsp.
2. dressing, lemon juice and 1 Tbsp.
3. cilantro; pour over steak in shallow dish.
4. Turn steak to coat both sides.
5. Refrigerate 30 min.
6. to marinate, turning steak after 15 min.
7. Heat grill to medium heat.
8. Remove steak from marinade; discard marinade.
9. Grill steak 10 min.
10. or until medium doneness (160 degrees F), turning after 5 min.
11. Remove from grill.
12. Let stand 5 min.
13. Cut across the grain into thin slices.
14. Cover platter with lettuce; top with meat, tomatoes, corn, cheese, remaining dressing and cilantro.

italian dressing, lemon juice, fresh cilantro, torn romaine lettuce, tomatoes, frozen corn, milk

Taken from www.kraftrecipes.com/recipes/steak-salad-corn-tomatoes-115851.aspx (may not work)