Purple Cow Pops

• 16 ounces vanilla yogurt, sugar-free fat-free
• 6 tablespoons frozen grape juice concentrate, unsweetened, thawed

1. In a mixing bowl, combine yogurt and grape juice; stir well.
2. Pour into small frozen-pop molds or 5-ounce wax coated paper cups, filling 3/4 full, and freeze solid (about 2 hours).
3. If using paper cups, partially freeze (about 1 hour) then insert popsicle sticks.
4. Tear off cups when frozen solid.

vanilla yogurt, frozen grape juice concentrate

Taken from www.food.com/recipe/purple-cow-pops-450118 (may not work)