Gingered Beef and Noodles

• 8 ounces extra-wide egg noodles, uncooked
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 1 lb boneless beef top sirloin steak, cut into thin bite-sized strips
• 1 tablespoon oil
• 1 cup beef broth
• 1 tablespoon cornstarch
• 3 tablespoons oyster sauce
• 1 teaspoon gingerroot, grated
• 1 (6 ounce) packagefresh Baby Spinach, prewashed (about 7 cups)

1. Cook noodles as directed on package.
2. Drain.
3. Meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat.
4. Heat oil in wok or 12-inch skillet over medium-high heat until hot.
5. Add beef mixture; cook and stir 5 to 6 minutes or until beef is no longer pink in center.
6. In medium bowl, mix broth, cornstarch, oyster sauce and gingerroot until smooth.
7. Add to wok; cook and stir 2 to 3 minutes or until sauce has thickened.
8. Gently fold spinach into beef mixture; cook and stir 2 to 3 minutes or until spinach is slightly wilted.
9. In large serving bowl, combine cooked noodles and beef mixture; toss gently to coat.

egg noodles, soy sauce, garlic, boneless beef, oil, beef broth, cornstarch, oyster sauce, gingerroot

Taken from www.food.com/recipe/gingered-beef-and-noodles-473370 (may not work)