Pepper Jelly

• 2 medium green bell peppers
• 12 cup fresh hot chili peppers or 12 cup canned chilies
• 1 12 cups cider vinegar
• 6 cups sugar
• 2 (3 ounce) envelopes liquid pectin

1. Remove the stems and seeds from the peppers.
2. Grind the peppers in a food processor until liquefied.
3. Measure 3/4 cup in a hot, heavy saucepan.
4. Grind the hot chilies in the same way and add to pan with the bell pepper.
5. Add vinegar and sugar; bring to full rolling boil and boil for 1 minute.
6. Remove from heat; add liquid pectin and stir for 2 minutes.
7. Skim foam with a metal spoon.
8. Ladle into hot jars and seal.
9. Process in hot water bath for 5 minutes.

green bell peppers, hot chili peppers, cider vinegar, sugar, liquid pectin

Taken from www.food.com/recipe/pepper-jelly-58768 (may not work)