Shrimp and Grits

• 1 onion minced
• 1 green pepper, minced
• 2 cloves garlic, minced
• 1 lb (.5 kg). shrimp, shelled, deveined
• 2 tbsp (30 ml) Worchestershire sauce
• 1 pinch cayenne pepper
• 2 cups (475 ml) hot cooked grits
• 2 tbsp (30 ml) softened bits of butter

1. Cook onion, pepper, and garlic in oil over low heat stirring til onion is soft.
2. Add shrimp and cook for 3 minutes.
3. Stir in Worcestershire and cayenne pepper.
4. Spoon grits onto platter, top with butter.
5. Arrange shrimp around and over grits.

onion, green pepper, garlic, shrimp, worchestershire sauce, cayenne pepper, grits, butter

Taken from online-cookbook.com/goto/cook/rpage/0016AE (may not work)