Curried Tofu Vegetable Skewers

• 2 cups white wine
• 1 cup yellow curry paste
• 2 cups olive oil
• 1 organic firm tofu, cut into strips
• 1 red bell pepper, diced into 2-inch pieces
• 1 red onion, diced into 2-inch pieces
• 1/2 baby shiitake mushrooms, cleaned, stems discarded
• 1 Japanese eggplant diced into 2-inch pieces

1. Mix white wine and curry paste, while mixing slowly add oil to emulsify.
2. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.
3. Grill until all vegetables are cooked.
4. A viewer, who may not be a professional cook, provided this recipe.
5. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

white wine, yellow curry, olive oil, firm tofu, red bell pepper, red onion, shiitake mushrooms

Taken from www.foodnetwork.com/recipes/curried-tofu-vegetable-skewers-recipe.html (may not work)