Chicken Shish Kabob Marinade Recipe

• 1 minced onion
• 1 c. honey
• 1/2 c. teriyaki sauce
• 2 tbsp chili powder
• 1/3 c. Tabasco sauce
• 1 tsp salt
• 1 c. sugar
• the juice from 1 lemon
• 2 fresh peppers of your choice.

1. Mix the ingredients in the blender for 30-50 seconds, until well blended.
2. Marinate the kabobs in the refrigerator for 6 or more hours.

onion, honey, teriyaki sauce, chili powder, tabasco sauce, salt, sugar, lemon, peppers

Taken from cookeatshare.com/recipes/chicken-shish-kabob-marinade-32254 (may not work)