sunshines shrimp and fettucini

• 2 tbsp butter (divided )
• 1 cup milk
• 1/4 tsp salt and pepper each
• 4 oz cream cheese
• 1 lb large raw shrimp (peeled and deveined)
• 1 large lemon juiced
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/8 tsp pepper
• 1 tbsp fresh parsley chopped finely
• 2 tbsp butter
• 1/2 cup onion diced
• 1/3 cup green bell pepper diced
• 1/4 cup celery diced
• 4 large fresh garlic clove minced
• 6 oz fettucini cook as directed on box
• 1/2 envelope ranch dressing season powder mix
• 2 tbsp fresh parsley chopped fine
• 1 tbsp diced pimientos

1. boil the 1/2 box of fettuccine as directed on box.
2. drain and put fettuccine in a large bowl.
3. in a medium sauce pan, on medium high heat, add butter let melt, add milk let come to light boil, add cream cheese, salt and pepper, stir constantly until thickened.about 4 minutes just light boil.take off heat set to side.
4. in a large sauce pan, add butter, let melt, on medium hight heat, u can use this same pan to do ur shrimp in.
5. ok after butter is melted add onion, bell pepper, celry and let saute until tender, add minced garlic, saute 1 minute.
6. now add to pasta, pour on sauce,add the chopped parsley and pimientos and ranch season mix, toss well ,add cooked shrimp .
7. for the shrimp, peeled, deveined and rinsed under cold water, try and get as much water off the shrimp, like in a colander.
8. let set a minute, now put shrimp in a bowl, put the rest of ingredients and mix well.set in refrigerator for 15 minutes........after the 15 minutes are up, ...in a lg suace pan,that u used to saute the veggies in.
9. add 2T of butter melted and on medium heat...add shrimp to butter, when butter is hot.
10. cook 1 1/2 minutes on each side.
11. these are done , you want to do these last.

butter, milk, salt, cream cheese, shrimp, lemon juiced, paprika, garlic, pepper, parsley, butter, onion, green bell pepper, celery, fresh garlic, ranch dressing, parsley, pimientos

Taken from cookpad.com/us/recipes/351337-sunshines-shrimp-and-fettucini (may not work)