Heirloom Tomato Burgers With Feta Spread

• 4 ounces feta cheese, crumbled & at room temperature
• 14 cup 2% low-fat milk
• 3 tablespoons light margarine, softened & room temperature
• 1 teaspoon garlic, minced
• 1 lb lean ground beef or 1 lb ground turkey breast
• 2 heirloom tomatoes, sliced thick
• 3 tablespoons fresh basil, chopped
• 8 slices dark rye bread (best from bakery or deli)
• fresh ground black pepper

1. Crumble feta in a bowl and pour milk over it.
2. Let sit out for 30 minutes.
3. Place tomato slices in single later on plate, and sprinkle with pepper & basil.
4. Drain milk from feta.
5. Beat margarine into cheese.
6. Mash garlic to form paste; beat into cheese mixture.
7. Continue beating to desired smoothness.
8. Preheat grill.
9. Shape meat into 4 patties (try to match shape of bread slices.
10. Grill to desired doneness.
11. Spread feta on bread slices and add burgers.
12. Top with tomato slices and any desired condiments, & serve.

feta cheese, milk, light margarine, garlic, lean ground beef, tomatoes, fresh basil, dark rye bread, fresh ground black pepper

Taken from www.food.com/recipe/heirloom-tomato-burgers-with-feta-spread-220066 (may not work)