Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

• 200 grams Thinly sliced pork belly
• 1/2 bunch Chrysanthemum greens
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tsp Mirin
• 1 tsp Sesame oil
• 1 tsp Grated ginger
• 6 grams Bonito flakes

1. Chop the pork and chrysanthemum greens into bite-size pieces.
2. Combine the ingredients.
3. Slowly stir-fry the pork in a non-stick frying pan until crispy.
4. You can leave the oil from the pork in the pan.
5. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying.
6. Once the stems are cooked through, add the leaves, and briefly stir-fry.
7. Pour in the mixture, and mix well.
8. Turn off the heat, add the bonito flakes, briefly toss, then it's done.

pork belly, chrysanthemum greens, sake, soy sauce, mirin, sesame oil, ginger

Taken from cookpad.com/us/recipes/168140-crispy-pork-and-chrysanthemum-greens-stir-fry-with-bonito-flakes (may not work)