No Peek Stew

• 2 lbs round steaks, cubed
• 1 cup celery, chopped
• 1 cup carrot, chopped
• 2 cups potatoes, cubed
• 2 cups v 8 vegetable juice
• 2 teaspoons sugar
• 2 teaspoons tapioca
• 2 tablespoons seasoning salt
• pepper

1. Combine all ingredients in large ovenproof pot.
2. Cover.
3. Bake at 325* for 3 hours.

celery, carrot, potatoes, vegetable juice, sugar, tapioca, salt, pepper

Taken from www.food.com/recipe/no-peek-stew-341519 (may not work)