Barbequed Beef Brisket Recipe

• 5-6 pound brisket
• 3 ounce. liquid smoke
• Celery salt
• Onion salt
• Garlic salt (sparingly)
• Worcestershire sauce

1. Marinate brisket with all ingredients.
2. Bake 5 hrs at 275 degrees with foil over meat.
3. Uncover and pour 6 oz barbeque sauce over meat.
4. Cook another hour without foil.
5. Remove fat and throw away.
6. Make gravy with pan drippings.

brisket, liquid smoke, celery salt, onion salt, garlic, worcestershire sauce

Taken from cookeatshare.com/recipes/barbequed-beef-brisket-23708 (may not work)