Mexican Salad

• 1 head romaine lettuce
• 1 15-oz can black or pinto beans, rinsed and drained
• 1 medium avocado, cubed
• 1 medium tomato, diced
• 2 oz low-fat cheddar cheese, grated
• salsa, to taste
• juice from lime wedges, to taste
• Directions:

1. Chop lettuce and place on salad plate.
2. Sprinkle beans, avocado, and tomato over lettuce.
3. Top with cheddar cheese, your favorite salsa, and the juice of lime wedges.

romaine lettuce, black, avocado, tomato, cheddar cheese, salsa, lime wedges, directions

Taken from recipeland.com/recipe/v/mexican-salad-53955 (may not work)