Provencal Beef Stew

• 1 1/4 pounds stewing beef
• 4 slices bacon
• 18 ounces gravy
• 1 can tomatoes peeled, diced
• 1 teaspoon thyme dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound baby carrots
• 8 each potatoes quartered
• 2 small onions cut in eighths
• 1 package mushrooms

1. In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain.
2. In 3 1/2 to 4 qt crockpot combine gravy, tomatoes, thyme, salt and pepper.
3. Add beef, bacon and remaining ingredients; stir gently to combine.
4. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.

stewing beef, bacon, gravy, tomatoes, thyme, salt, black pepper, carrots, potatoes, onions, mushrooms

Taken from recipeland.com/recipe/v/provencal-beef-stew-45144 (may not work)