Fiesta Salad

• 13 cup red wine vinegar
• 13 cup vegetable oil
• 3 tablespoons sugar
• 12 teaspoon salt
• 6 cups romaine lettuce, shredded
• 1 (1 lb) cantiny beet, drained
• 2 ripe bananas, sliced
• 2 navel oranges, peeled and sliced
• 12 cup fresh pineapple, peeled, cored and cut into chunks
• 1 avocado, peeled, pitted, and sliced
• 12 cup dry roasted peanuts
• 2 limes, cut into wedges

1. In a screw-cap jar combine the first four ingredients and shake until sugar has dissolved.
2. Arrange the lettuce on a platter.
3. Top with beetes, bananas, oranges, pineapple and avocado to make a pretty platter.
4. Pour the dressing over the salad, sprinkle with peanuts, and garnish with lime wedges.
5. Serve immediately.

red wine vinegar, vegetable oil, sugar, salt, romaine lettuce, cantiny beet, bananas, oranges, fresh pineapple, avocado, peanuts

Taken from www.food.com/recipe/fiesta-salad-369910 (may not work)