Honey Fruit Dessert

• 2 medium ripe nectarines or 2 medium peaches or 4 apricots, halved and pitted
• 4 plums, halved and pitted
• 2 tablespoons honey
• vanilla ice cream
• 14 cup chopped cashews (optional) or 14 cup peanuts (optional)

1. Line a 13x9x2-inch baking pan with foil; coat foil with nonstick cooking spray.
2. Place fruit; cut side up, in pan.
3. Bake, uncovered, at 425 for 18-20 minutes or until tender.
4. Drizzle with honey; bake 2-3 minutes longer or until golden brown.

nectarines, honey, vanilla ice cream, cashews

Taken from www.food.com/recipe/honey-fruit-dessert-162161 (may not work)