Lemon Jello Cake

• 4 eggs
• 34 cup corn oil
• 1 cup apricot, pulp
• 2 teaspoons lemon juice
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 ounce) package lemon Jell-O gelatin
• 3 tablespoons lemon juice
• 13 cup powdered sugar

1. Cake:.
2. Preheat oven to 350F Grease and flour bundt pan.
3. Blend all cake ingredients together.
4. Bake about 1 hour.
5. Cool cake about 10 minutes.
6. Turn cake out.
7. Glaze:.
8. Mix glaze ingredients together.
9. Drizzle glaze over cake.

eggs, corn oil, apricot, lemon juice, yellow cake, lemon juice, powdered sugar

Taken from www.food.com/recipe/lemon-jello-cake-398391 (may not work)