Tofu Green Tea Ice Cream

• 1 (12 ounce) package silken soft tofu, drained
• 1 cup unsweetened soy milk
• 1 cup white sugar, or to taste
• 1/4 cup green tea powder (matcha)
• 2 tablespoons canola oil

1. Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
2. Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.

soy milk, white sugar, green tea, canola oil

Taken from allrecipes.com/recipe/tofu-green-tea-ice-cream/ (may not work)