Ten-Minute Blackberry Cream Pie

• 1 (10-ounce) package fresh or frozen blackberries
• 3 tablespoons blackberry jam
• 1 (9-inch) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows
• 1 (8-ounce) tub whipped topping
• 1 3/4 cups graham cracker crumbs
• 1/4 cup sugar
• 5 tablespoons butter, melted

1. Put the blackberries in a bowl and mash them with a fork until broken up.
2. Add the jam and mix until combined.
3. Spoon the blackberry mixture into the crust.
4. Top with the whipped topping and serve.
5. Preheat the oven to 350 degrees F.
6. In a medium bowl, combine cracker crumbs and sugar.
7. Add the butter and stir until combined.
8. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate.
9. Bake for 7 to 8 minutes.
10. Cool completely before filling.

blackberries, blackberry jam, graham cracker pie crust, topping, graham cracker crumbs, sugar, butter

Taken from www.foodnetwork.com/recipes/ten-minute-blackberry-cream-pie-recipe.html (may not work)