VELVEETA Nacho Bake

• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1 lb. ground beef
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3/4 cup KRAFT Shredded Cheddar Cheese, divided
• 3/4 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup coarsely crushed tortilla chips

1. Heat oven to 400F.
2. Prepare Dinner as directed on package.
3. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
4. Stir sour cream into prepared Dinner.
5. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture.
6. Cover.
7. Bake 15 min.
8. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.

ground beef, taco, s, cheddar cheese, taco, tortilla chips

Taken from www.kraftrecipes.com/recipes/velveeta-nacho-bake-90606.aspx (may not work)