Beef Noodle Skillet

• 1 lb lean ground beef
• 1 cup frozen corn, thawed
• 1 cup sliced green onion
• 8 ounces medium egg noodles, uncooked
• 1 (16 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes, undrained
• 1 cup water
• 1 teaspoon Worcestershire sauce
• 12 teaspoon sugar
• 14 teaspoon garlic powder
• 14 teaspoon pepper
• salt, to taste
• 1 cup shredded sharp cheddar cheese

1. In a large, deep skillet, cook and crumble the beef until done; drain and reutrn to skillet.
2. Add to the skillet all other ingredients EXCEPT the cheese.
3. Stir everything well.
4. Bring to a boil.
5. Reduce heat.
6. Cover and simmer for 10 - 12 minutes, stirring occassionally, until noodles are tender.
7. Stir again.
8. Sprinkle cheese on top.
9. Cover and let cook for about 2 minutes until chhese has melted.
10. Serve.

lean ground beef, frozen corn, green onion, egg noodles, tomato sauce, tomatoes, water, worcestershire sauce, sugar, garlic, pepper, salt, cheddar cheese

Taken from www.food.com/recipe/beef-noodle-skillet-281969 (may not work)