Walnut Oil and Chive Vinaigrette Recipe

• 1/4 cup plus 1 tablespoon roasted walnut oil
• 3 tablespoons grapeseed or canola oil
• 3 tablespoons finely chopped fresh chives
• 3 tablespoons white wine vinegar
• 1 1/2 teaspoons Dijon mustard
• Kosher salt
• Freshly ground black pepper

1. Place walnut and grapeseed or canola oils in a small bowl or measuring cup.
2. Place chives, vinegar, and mustard in a medium, nonreactive bowl and whisk to combine.
3. Slowly drizzle in the oil mixture, whisking continuously, until all of the oil is incorporated.
4. Season with salt and pepper to taste and serve.

roasted walnut oil, grapeseed, fresh chives, white wine vinegar, mustard, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/walnut-oil-and-chive-vinaigrette-28739 (may not work)