Orange Pecan Hot Wings

• 3 lbs chicken wings
• 3 eggs
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 2 tablespoons water
• 1 cup flour
• 12 cup finely chopped pecans
• 12 cup butter, melted
• 2 cups catsup
• 34 cup packed brown sugar
• 1 -2 tablespoon Tabasco sauce

1. Cut wings into 3 pieces; discard tips.
2. Whisk eggs, orange juice concentrate and water until mixed well.
3. Combine flour and pecans in a bag.
4. Dip wings in egg mix, then toss in flour-pecan mix.
5. Pour butter into a 15x10 inch baking pan.
6. Arrange wings in single layer in pan.
7. Bake, uncovered, at 375* for 25 minutes.
8. Combine sauce ingredients.
9. Spoon half over the wings; turn wings and spoon on the remaining.
10. Bake 30 minutes longer, until juices run clear.

chicken, eggs, orange juice concentrate, water, flour, pecans, butter, catsup, brown sugar, tabasco sauce

Taken from www.food.com/recipe/orange-pecan-hot-wings-42549 (may not work)