Caesar Salad Dressing, Dairy Free Recipe

• 1 c. soy lowfat milk
• 1/2 c. dairy-free mayonnaise *see note
• 5 lrg garlic cloves quartered
• 3 Tbsp. fresh lemon juice or possibly juice of one lemon
• 1 Tbsp. Dijon mustard
• 1/2 tsp blackstrap molasses
• 1 tsp cider vinegar salt and pepper

1. Place the ingredients in a blender.
2. Cover.
3. Blend on high speed for 20 seconds, stopping once to scrap down the sides, using a rubber spatula.
4. Taste and adjust the balance of seasonings.
5. MAKES 1-3/4 c..
6. IF YOU KNOW someone who avoids dairy, make this dressing for them.
7. Toss it with romaine leaves; garnish with dairy-free Parmesan.
8. At the restaurant, they sometimes sprinkle the Caesar salads with chopped sun-dry tomatoes.
9. *Look for Nayonnaise at natural food stores.
10. Some fat-free mayonnaise products are also dairy free.

soy lowfat milk, mayonnaise, garlic, lemon juice, mustard, molasses, salt

Taken from cookeatshare.com/recipes/caesar-salad-dressing-dairy-free-97096 (may not work)