Caramel-Nut Sticky Buscuits

• 23 cup firmly packed brown sugar
• 14 cup light corn syrup
• 14 cup melted margarine
• 12 teaspoon ground cinnamon
• 1 cup pecan halves
• 2 cups all-purpose flour
• 1 cup quick oats (uncooked)
• 14 cup sugar
• 1 tablespoon baking powder
• 34 teaspoon baking soda
• 12 teaspoon salt (optional)
• 12 teaspoon ground cinnamon
• 13 cup margarine
• 1 cup buttermilk

1. Heat oven to 425 degrees F.
2. for topping combine first four ingredients and mix well.
3. spread onto bottom of 9inch square baking pan.
4. sprinkle with pecans, set aside.
5. for biscuits, combine dry ingredients and mix well.
6. cut in margarine until crumbly.
7. stir in buttermilk.
8. mix just until moistened.
9. knead gently on a lightly floured surface about 5 - 7 times.
10. pat into 8 inch square.
11. cut into 16 two-inch squares.
12. place over topping in pan.
13. back 25 - 28 minutes or until golden brown.
14. let stand 3 - 5 minutes.
15. invert into large platter.
16. serve warm.

brown sugar, light corn syrup, margarine, ground cinnamon, pecan halves, flour, oats, sugar, baking powder, baking soda, salt, ground cinnamon, margarine, buttermilk

Taken from www.food.com/recipe/caramel-nut-sticky-buscuits-452580 (may not work)