Spicy Diced Daikon and Konnyaku

• 1 Daikon radish
• 1 block Konnyaku
• 1 Sesame oil
• 1 tbsp Soy sauce
• 1 and 1/2 tablespoon Sugar
• 1 Dashi stock granules
• 1 small bag Bonito flakes
• 1 Ichimi chili pepper powder

1. Score the konnyaku on both sides in a hatched pattern.
2. You can do this by lightly tapping on the surface with a knife.
3. This will help the konnyaku absorb the flavors.
4. Cut the daikon and konnyaku into cubes and saute in sesame oil.
5. When the daikon becomes translucent, stir in the 1 and 1/2 tablespoons sugar, 1 tablespoon soy sauce, dashi powder, then add just enough water to cover the daikon and konnyaku.
6. Cover with a lid and simmer for about 10 minutes on medium heat.
7. Open the lid and boil on high heat until the liquid has boiled out.
8. Sprinkle dried bonito flakes and ichimi spice, then serve.

radish, sesame oil, soy sauce, sugar, granules, ichimi chili pepper

Taken from cookpad.com/us/recipes/142556-spicy-diced-daikon-and-konnyaku (may not work)