Simple Chocolate Mousse Pie

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1/4 cup milk
• 2 tsp. powdered sugar
• 1 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 OREO Pie Crust (6 oz.)

1. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min.
2. ; stir until chocolate is completely melted.
3. Cool 20 min., stirring occasionally.
4. Add sugar and vanilla to COOL WHIP; stir until well blended.
5. Stir half into chocolate mixture.
6. Add remaining COOL WHIP mixture; mix lightly.
7. Spoon into crust.
8. Refrigerate 4 hours.

chocolate, milk, powdered sugar, vanilla, oreo pie crust

Taken from www.kraftrecipes.com/recipes/-33268.aspx (may not work)