Gluten-Free Tabouli Recipe

• 1 cup quinoa, cooked according to package directions
• 1 cup finely chopped flat-leaf parsley
• 5 green onions, finely chopped
• 2 cups small grape tomatoes, halved
• 1 cucumber, peeled and seeded, thinly sliced
• Juice of 1 lemon
• 1/3 cup extra-virgin olive oil
• Kosher salt
• Black pepper and red chile flakes to taste

1. Combine all ingredients in a large serving bowl.
2. Taste and adjust seasoning with salt, black pepper, and chile flakes.
3. Serve at room temperature or chilled.

quinoa, flatleaf parsley, green onions, grape tomatoes, cucumber, lemon, extravirgin olive oil, kosher salt, black pepper

Taken from www.chowhound.com/recipes/gluten-free-tabouli-31522 (may not work)