Easy Beef Stroganoff Casserole

• 2 cups egg noodles, uncooked
• 2 Tbsp. butter
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 1 lb. extra-lean ground beef
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1/2 tsp. pepper
• 2 Tbsp. flour
• 1 cup beef broth
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 1/4 cup chopped fresh parsley

1. Heat oven to 375 degrees F.
2. Cook noodles as directed on package, omitting salt.
3. Meanwhile, melt butter in large deep skillet on medium heat.
4. Add onions; cook and stir 5 min.
5. Add mushrooms; cook and stir 5 min.
6. Add meat to skillet; cook, stirring to break up meat, until no longer pink, about 5 min.
7. Add Worcestershire sauce and pepper; cook 1 min.
8. Add flour to meat mixture; cook and stir 1 min.
9. Add broth; cook and stir 5 min.
10. Turn off heat; stir in sour cream.
11. Add noodles and 2 Tbsp.
12. Parmesan to meat mixture; mix well and spoon into 2-qt.
13. round baking dish.
14. Sprinkle with remaining Parmesan.
15. Bake, uncovered, 20 to 25 min.
16. or until heated through.
17. Sprinkle with parsley.

egg noodles, butter, onion, mushrooms, extralean ground beef, worcestershire sauce, pepper, flour, beef broth, s, parmesan cheese, parsley

Taken from www.kraftrecipes.com/recipes/easy-beef-stroganoff-casserole-148734.aspx (may not work)