Hearty Beef Stew

• 1 1/2 lb. round steak
• 1 whole onion, diced
• 1/2 c. flour
• 1 tsp. Italian seasoning
• 1 tsp. salt
• 1 tsp. pepper
• 2 Tbsp. Worcestershire sauce
• 1 can beef consomme
• 1/2 c. vegetable oil
• 5 potatoes
• 10 carrots
• 1/2 celery stalk
• 1 garlic clove
• 1 can either wine, water or beer

1. Saute onion and garlic in vegetable oil; cut steak in cubes and flour with dry seasonings.
2. Brown meat in oil with onion and garlic until all sides of meat brown and flour is saturated.
3. Add can of consomme and Worcestershire sauce; stir as it thickens. Add 1 more can of any liquid.
4. Gravy and meat should simmer at least 1 hour.
5. Add peeled, pared and sliced vegetables.
6. Cook 1 to 2 more hours.
7. Add water if too thick.
8. Should be beefy and thick.

onion, flour, italian seasoning, salt, pepper, worcestershire sauce, beef consomme, vegetable oil, potatoes, carrots, celery, garlic, either wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=451867 (may not work)