Chili Chicken

• 4 chicken breasts
• 14 12 ounces Italian-style diced tomatoes
• 15 ounces chili
• 4 slices cheese

1. Place chicken in an ungreased 11 X 7 pan.
2. Top with tomatoes.
3. Bake uncovered at 350 degrees for 50 minutes.
4. Spoon chili over each chicken breast; bake 10 minutes more.
5. Sprinkle cheese over the chili and cook 3-4 minutes, until the cheese is melted.

chicken breasts, italianstyle, chili, cheese

Taken from www.food.com/recipe/chili-chicken-259060 (may not work)