Five way chicken.

• 1 chicken
• 1 large onion
• 1 large carrot
• 1 garlic clove
• 1 large celery stick
• 1 ground pepper.
• 2 chicken stock cubes
• 2 bay leaves

1. Remove chicken breast.
2. And fridge for later.
3. Step one is to make stock so boil and then simmer all ingredients until chicken is falling of bones.
4. Remove chicken from stock and allow to cool, then strip all chicken from bones and return bones and skin to stock and continue to simmer.
5. Fridge cooked chicken for later.
6. After 2 hours strain stock into jug and when cool refrigerate.
7. Next day skim fat from stock, reheat and strain though muslin.

chicken, onion, carrot, garlic, celery, ground pepper, chicken, bay leaves

Taken from cookpad.com/us/recipes/368269-five-way-chicken (may not work)