Magnificent Mocha Pie

• 1 cup sugar
• 1 teaspoon baking powder
• 5 egg whites
• 1 dash salt
• 1 14 cups graham cracker crumbs
• 4 ounces sweet baking chocolate, grated
• 23 cup pecans, chopped and toasted
• 2 teaspoons vanilla extract, divided
• 2 teaspoons instant coffee granules
• 12 teaspoon water
• 1 cup whipping cream
• 14 cup powdered sugar, sifted
• 2 ounces sweet baking chocolate, grated

1. Combine 1 cup sugar and baking powder in a small bowl.
2. Stir well and set aside.
3. Beat egg whites and salt at a high speed of an electric mixer until foamy.
4. Gradually add the reserved sugar mixture, 1 tbsp at a time, beating until stif peaks form and the sugar dissloves (2 to 4 minutes).
5. Gently fold in graham cracker crumbs, 4 ounces of grated chocolate, pecans, and 1 tsp vanilla.
6. Spoon into a buttered 10-inch pie plate.
7. Bake at 350 degrees for 35 minutes or until lightly browned.
8. Cool completely on a wire rack.
9. Combine the remaining 1 tsp vanilla, coffee granules and water, stirring until the coffee granules dissolve.
10. Combine coffee misture, whipping cream, and powdered sugar in a large mixing bowl.
11. Cover and chill at least 2 hours.
12. Beat the whipping cream mixture until stiff peaks form; spoon into the center of the pie.
13. Spread evenly, leaving a 1 inch border around the edge of the pie.
14. Sprinkle with 2 oz grated chocolate.
15. Cover and chill 1 hour.

sugar, baking powder, egg whites, salt, graham cracker crumbs, sweet baking chocolate, pecans, vanilla, coffee granules, water, whipping cream, powdered sugar, chocolate

Taken from www.food.com/recipe/magnificent-mocha-pie-417242 (may not work)