Peanut Chocolate Ring Recipe

• 1 (18 1/4 ounce.) pkg. chocolate cake mix
• 4 Large eggs
• 3/4 c. water
• 2 tbsp. vegetable oil
• 1/2 c. chunky or possibly creamy peanut butter

1. To make cake, preheat oven to 350 degrees.
2. Grease and flour an 11-c. ring mold or possibly 12-c. bundt pan.
3. In a large bowl, combine cake mix, Large eggs, water, oil and peanut butter; beat till blended.
4. Beat with electric mixer 2 min on high speed.
5. Pour batter into prepared pan; smooth top.
6. Bake 35 to 40 min or possibly till a wooden pick inserted in center comes out clean.
7. Cold in pan on a wire rack 20 min.
8. Remove from pan; cold on wire rack.
9. Cut cake into 2 horizontal layers.
10. To make frosting, prepare frosting mix according to package directions.
11. Add in peanut butter; beat till blended.
12. To complete, place bottom cake layer, cut-side down, open a platter or possibly cake plate.
13. Spread with 1 c. frosting.
14. Add in remaining cake layer, cut-side down.
15. Spread remaining frosting over side and top of cake, covering completely.
16. Smooth frosting with a long icing spatula.
17. Chill cake 1 hour.
18. Drizzle chocolate over cake; let stand till chocolate sets.
19. Makes 1 cake.

chocolate cake mix, eggs, water, vegetable oil, chunky

Taken from cookeatshare.com/recipes/peanut-chocolate-ring-10865 (may not work)