Church Cookbook Beef Oriental

• 2 onions, chopped
• 1 cup chopped celery
• 3 teaspoons butter
• 12 cup rice
• 1 lb ground lean ground beef
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 12 cups water
• 14 teaspoon pepper
• 1 teaspoon soy sauce
• 1 (10 1/2 ounce) candrained bean sprouts
• garnish with chinese noodles

1. Brown onions and celery in butter.
2. Add rice and ground beef, and cook until brown.
3. Add soup, soy sauce, and water.
4. Stir in bean sprouts.
5. Place in a greased 2 quart baking dish.
6. Bake at 350 degrees for 39 minutes, covered.
7. Remove cover and bake for 30 more minutes.
8. Serve with Chinese noodles.

onions, celery, butter, rice, ground lean ground beef, cream of chicken soup, water, pepper, soy sauce, sprouts, chinese noodles

Taken from www.food.com/recipe/church-cookbook-beef-oriental-499576 (may not work)