Chocolate-Banana Shortcake Parfaits

• 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 2 cups cold fat-free milk
• 1/2 cup thawed COOL WHIP LITE Whipped Topping, divided
• 12 square shortbread cookies, coarsely crushed
• 2 bananas, sliced

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. ; stir in 1/4 cup COOL WHIP.
3. Layer half each of the cookie crumbs, bananas and pudding evenly in 6 parfait glasses; repeat layers.
4. Refrigerate 15 min.
5. Top with remaining COOL WHIP before serving.

sugar, cold fat, thawed cool, shortbread cookies, bananas

Taken from www.kraftrecipes.com/recipes/chocolate-banana-shortcake-parfaits-162750.aspx (may not work)