Vegetable Bean Salad Recipe

• 1 pound grnd beef
• 16 ounce. can or possibly pork & beans
• 1 med. onion
• 2 tomatoes
• 2 bell peppers (green)
• 2 1/2 c. barbecue sauce

1. In a medium size skillet, cook grnd beef till done.
2. While cooking grnd beef, empty 16 oz can of pork & beans into crock pot.
3. Setting on crock pot should be on high.
4. After you have cooked the grnd beef, empty into crock pot along with pork & beans.
5. With a large spoon, mix grnd beef and pork & beans together.
6. Next, add in 2 1/2 c. of barbecue sauce and stir in.
7. While these ingredients are simmering in crock pot, you will need to start dicing up your onion, tomatoes, and bell peppers.
8. After you have diced up these items, put them into crock pot and stir into beef and pork & beans.
9. Once you have mixed in well, let pot simmer on high for about 1 hour.
10. At this time, you can do one of two things, either turn crock pot on auto-shift of low, depending on how soon you will be eating.

beef, pork, onion, tomatoes, bell peppers, barbecue sauce

Taken from cookeatshare.com/recipes/vegetable-bean-salad-58341 (may not work)