Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free

• 500 ml fruit juice
• 50 ml water
• 100 grams fruit of choice
• 1 agar-agar powder or flakes as required by pack instruction

1. Boil the water and add the agar stirring until dissolved.
2. Different brands have different diluting instructions but the basic rule is 1tsp powder/ 1 tbsp flakes to 8 fl oz / 240 mls liquid
3. Pour the agar mix into the fruit juice and stir well until thickening
4. Layer the fruit in the botton of your mould or moulds, I prefer to use individual ones for the children, then pour the liquid on top
5. Let cool, then refridgerate to set.
6. Citrus fruits will take longer to set so I add an extra quarter teaspoon of powder if I'm using say, orange
7. To free from the mould set it in hot water for a few seconds.
8. The texture is not exactly the same as regular gelatine jelly but still highly enjoyable

water, choice, agar

Taken from cookpad.com/us/recipes/333144-vickys-vegan-jellyjello-gluten-dairy-egg-soy-free (may not work)