Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free
- 500 ml fruit juice
- 50 ml water
- 100 grams fruit of choice
- 1 agar-agar powder or flakes as required by pack instruction
- Boil the water and add the agar stirring until dissolved.
- Different brands have different diluting instructions but the basic rule is 1tsp powder/ 1 tbsp flakes to 8 fl oz / 240 mls liquid
- Pour the agar mix into the fruit juice and stir well until thickening
- Layer the fruit in the botton of your mould or moulds, I prefer to use individual ones for the children, then pour the liquid on top
- Let cool, then refridgerate to set.
- Citrus fruits will take longer to set so I add an extra quarter teaspoon of powder if I'm using say, orange
- To free from the mould set it in hot water for a few seconds.
- The texture is not exactly the same as regular gelatine jelly but still highly enjoyable
water, choice, agar
Taken from cookpad.com/us/recipes/333144-vickys-vegan-jellyjello-gluten-dairy-egg-soy-free (may not work)