BBQ Turkey Panini

• 2 slices sourdough bread
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
• 1 CRACKER BARREL Natural Sharp Cheddar Cheese Slice
• 1 slice red onion
• 1/4 cup baby spinach leaves

1. Heat panini grill to medium heat.
2. Spread bread slices with barbecue sauce; fill with remaining ingredients.
3. Grill 5 min.
4. or until cheese is melted and sandwich is golden brown on both sides.

bread, barbecue sauce, turkey breast, cheddar cheese, red onion, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/bbq-turkey-panini-130026.aspx (may not work)