Beef Stroganoff

• 2 lb. boneless round steak or 2 lb. hamburger
• 2 medium onions, chopped
• 1 3/4 c. water
• 1 tsp. garlic powder
• 1/2 c. stewed tomatoes
• 1 Tbsp. chili powder
• 2 tsp. seasoned salt
• 1 tsp. soy sauce
• 1 (8 oz.) tub sour cream
• 3 Tbsp. plain flour
• 5 c. cooked rice or noodles
• 3 tsp. parsley

1. Mix beef, onion, 1 cup water and garlic.
2. Cook on 100% power in a 3-quart microwave dish for 5 minutes.
3. Stir once.
4. Cook, covered, on 50% power (Medium) for 20 to 24 minutes, or until beef is tender; stir once.
5. Skim off the fat grease.
6. Stir in rest of water, tomatoes, paprika, chili powder, seasoned salt and soy sauce.
7. Cook, covered, on High for about 4 minutes, or until heated through.
8. Mix sour cream and flour; slowly stir in 1 cup of the hot mixture.
9. Mix all.
10. Put in casserole.
11. Cook, uncovered, on High for about 6 minutes.

boneless round steak, onions, water, garlic powder, tomatoes, chili powder, salt, soy sauce, sour cream, flour, rice, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=509086 (may not work)