Easy French Dip Sandwiches

• 2 cans (14 1/2 Oz. Size) Beef Consomme
• 1 envelope (1.4 Oz. Packet) French Onion Soup Mix
• 1- 1/2 teaspoon Dijon Mustard
• 1 Tablespoon Worcestershire Sauce
• 1 can Water (Use The Consomme Can To Measure)
• 8 whole Crusty Sandwich Rolls
• Lemon-garlic Aioli, To Taste (See My Recipe Box)
• 8 slices Swiss Or Provolone Cheese
• 2 pounds Deli-sliced Roast Beef

1. In a skillet combine consomme, soup mix, Dijon mustard, Worcestershire sauce, and water, stirring to combine.
2. Bring to a simmer.
3. Prepare sandwich rolls by spreading lemon-garlic aoli (see my recipe box) on one side of the bread and placing a slice of cheese on the other half.
4. Add roast beef into the simmering broth and leave it there just until its hot.
5. Remove meat from broth and divide among prepared rolls.
6. Ladle the au jus (broth) into bowls and serve with the sandwiches for dipping.

onion, dijon mustard, worcestershire sauce, water, crusty, lemongarlic, beef

Taken from tastykitchen.com/recipes/main-courses/easy-french-dip-sandwiches/ (may not work)