Crock Pot Beef for Burritos

• 1 (4 lb) london broil beef
• 2 (1 1/4 ounce) packages taco seasoning mix
• 2 medium onions, chopped
• 2 tablespoons white distilled vinegar
• 2 (4 ounce) cans diced green chilies

1. Preliminaries: Spray inside of slow-cooker with nonstick spray.
2. Rub seasoning mix over both sides of meat.
3. Place meat in slow-cooker; add onion, vinegar and chilies.
4. Cover and cook on low setting 9 hours.
5. Remove meat, reserving liquid.
6. Shred meat with two forks.
7. Combine meat with reserved cooking liquid; stir well.
8. Use meat for burritos.

london broil beef, taco seasoning mix, onions, white distilled vinegar, green chilies

Taken from www.food.com/recipe/crock-pot-beef-for-burritos-231085 (may not work)