Vickys Corn-Free Icing/Powdered/Confectioners Sugar

• 200 grams granulated sugar
• 2 tbsp starch ie arrowroot, potato starch, tapioca starch

1. Simply add the 2 ingredients to a blender and blitz!
2. In an ordinary blender it'll take a couple of minutes.
3. If you have a high powered one like a Vitamix it'll take less than a minute
4. Wait until the dust cloud has gone down before you open the lid, otherwise your kitchen will look like a smoke bomb has gone off!
5. This serving amount is equal to 1 cup / 200g icing/powdered/confectioners sugar and you can make a lot and keep it in a sealed container in the cupboard indefinitely
6. The starch is needed to thicken buttercream frosting.
7. If you're just using the icing sugar for dusting over a cake or say some french toast, you don't NEED to add any starch at all but it won't do any harm
8. To make icing glaze, mix 225g of the powdered sugar with 2 - 3 tbsp water until smooth.
9. You can add a drop of flavouring first then add the water.
10. Beat until smooth adding drops of water as required to reach the consistency you want.
11. That'll cover an 8" cake or 12 cupcakes
12. To make buttercream, add 75g softened butter to 175g of the powdered sugar and beat until creamed.
13. Add a little milk again to reach the consistency you want.
14. That'll fill or cover an 8" cake or 12 cupcakes too

sugar, starch

Taken from cookpad.com/us/recipes/368414-vickys-corn-free-icingpowderedconfectioners-sugar (may not work)