Spicy Shrimp Boil

• 3/4 cups Old Bay Shellfish Seasoning
• 3 pounds Small Red Potatoes, Scrubbed And Cleaned
• 5 cloves Garlic, Peeled But Left Whole
• 1 pound Smoked Sausage, Cut Into Chunks
• 1 package Andouille Sausage, 12 Oz Package, Cut Into Chunks
• 12 whole Half-Ears Of Corn (I Used Frozen)
• 5 pounds Shell On Un-cooked Shrimp
• 1 whole Lemon, Halved
• 3 Tablespoons Red Pepper Flakes

1. Fill a very large stock pot halfway full of water (I used two pots because I didnt have one that was big enough).
2. Bring to a boil and pour in Old Bay seasoning along with potatoes and garlic.
3. Continue to boil for 15 minutes.
4. Add sausages and boil for 5 minutes.
5. Add corn and boil another 5 minutes.
6. Finally add shrimp, lemon and red pepper.
7. Boil another 5 minutes or until shrimp have turned pink.
8. Drain and serve.
9. Serves 10-12.

shellfish seasoning, red potatoes, garlic, sausage, sausage, shell, lemon, red pepper

Taken from tastykitchen.com/recipes/main-courses/spicy-shrimp-boil/ (may not work)