Smoked Salmon Cocktail Potatoes

• 12 petites potatoes (any color)
• 14 cup tzatziki, yogurt and cucumber dip
• 1 teaspoon chopped capers
• 12 teaspoon finely grated lemon zest
• 0.5 (63 g) packagesliced smoked atlantic salmon
• 1 pinch fresh coarse ground black pepper
• dill sprigs

1. Cut each potato in half.
2. Cur a thin slice from the rounded end of each potato half (to sit flat).
3. Place potatoes in a saucepan and cover with salted water.
4. Bring to a boil over high heat.
5. Reduce heat and gently simmer potatoes for 12 minutes, or until fork tender.
6. Drain and rinse potatoes under cold running water; spread in a single layer on a tray to cool.
7. Meanwhile, combine tzatziki, capers and lemon zest.
8. Cut salmon into strips and roll up to make rosettes.
9. Place a dollop of tzatziki mixture on each potato half; top with a smoked salmon rosette and sprinkle with a little pepper.
10. Garnish with dill.

potatoes, cucumber, capers, lemon zest, salmon, fresh coarse ground black pepper, dill sprigs

Taken from www.food.com/recipe/smoked-salmon-cocktail-potatoes-371339 (may not work)