Simple Sausage Benedict

• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 cup plain nonfat yogurt
• 1/2 tsp. HEINZ Yellow Mustard
• 1/2 tsp. GREY POUPON Country Dijon Mustard
• 4 fully cooked pork sausage patties
• 2 English muffins, split, toasted
• 4 eggs, poached
• 1 small tomato, chopped

1. Mix mayo, yogurt and mustards in microwaveable bowl.
2. Microwave on HIGH 1 to 2 min.
3. or just until warmed, stirring after each minute.
4. Cook sausage as directed on package.
5. Cover each muffin half with sausage patty and egg; top with mayo mixture and tomatoes.

mayonnaise, nonfat yogurt, yellow mustard, fully cooked pork sausage patties, muffins, eggs, tomato

Taken from www.kraftrecipes.com/recipes/simple-sausage-benedict-110963.aspx (may not work)